Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black forest pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Forest Pastry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Forest Pastry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have black forest pastry using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Forest Pastry:

1. Take 1 packet biscuits
2. Get 1 packet eno
3. Get 1 cup milk
4. Take as needed Whipped cream
5. Make ready 1 tbsp Choco chips
6. Prepare 1 tbsp oil

Instructions to make Black Forest Pastry:

1. In a bowl add biscuit and break into pieces.add into a grinding jar and make fine powder.
2. Transfer into a bowl.add milk and eno gradually and prepare batter.prepare ribbon consistency batter.
3. Take a sauce pan.add oil and grease pan.place a butter paper and grease with oil.take any old tawa.heat tawa on low medium flame for 5 min.
4. Transfer batter into the greased pan.place the pan on tawa on low flame.close lid and bake for 15 min. On low flame.check after 15 min.check with knife.if clean it's cooked perfectly.transfer cake onto a plate.remove butter paper.cut into square shape.divide cake into 2 parts.take one part of cake.spread whipped cream as one layer.add choco chips.
5. Place the second layer cake on top.spread whipped cream as second layer.cover with whipped cream on end.cut into pieces.garnish with choco chips and chocolate.black forest pastry is ready.

So that’s going to wrap it up for this exceptional food black forest pastry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!