Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy mustard hilsha fish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Mustard Hilsha Fish Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Mustard Hilsha Fish Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy mustard hilsha fish curry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Mustard Hilsha Fish Curry:

1. Take 4 hilsha fish pieces
2. Prepare as needed mustard oil for frying
3. Make ready to taste salt
4. Take 2 green chillies
5. Take 1 tsp turmeric powder
6. Get 1/2 cup coconut milk
7. Prepare 2 tsp mustard seeds
8. Take 1 tsp red chilli powder
9. Make ready 1/2 cup Water

Steps to make Spicy Mustard Hilsha Fish Curry:

1. Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
2. Take black and yellow mustard seeds.Put little water and make a smooth paste.
3. Now Strain the paste with a strainer.
4. Take a pan,add mustard oil and fry the hilsa fish.
5. In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
6. Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
7. Put green chillies and add coconut milk and cook it for 1 min.
8. Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
9. Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.

So that is going to wrap it up for this exceptional food spicy mustard hilsha fish curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!