Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, golden summer squash & corn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Golden Summer Squash & Corn Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Golden Summer Squash & Corn Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Golden Summer Squash & Corn Soup:

1. Prepare 1 T evoo
2. Get 1 medium shallot, chopped
3. Take 2 medium (1 pound) summer squash, diced
4. Make ready 3 tsp chopped fresh herbs, thyme or oregano
5. Take 14 oz can reduced-sodium chicken broth
6. Prepare 1/4 tsp salt
7. Take 1 c fresh corn kernels (from one ear) or frozen
8. Make ready 1 tsp lemon juice
9. Get 1/4 c feta cheese, crumbled

Steps to make Golden Summer Squash & Corn Soup:

1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.

So that is going to wrap it up for this exceptional food golden summer squash & corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!