Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatball stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatball stuffed shells is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatball stuffed shells is something that I’ve loved my entire life. They’re nice and they look fantastic.

Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish.

To get started with this recipe, we have to prepare a few components. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball stuffed shells:

1. Get 1 lb ground beef
2. Make ready 1 lb ground pork
3. Take 1/4 cup Parmesan grounds
4. Take 1 cup bread crumbs (Italian is best, or add your own seasoning)
5. Take 1/2 cup Finely Minced dried onion
6. Make ready 2 tsp garlic (or 2 cloves)
7. Take 1/4 cup parsley
8. Take 2 eggs
9. Get For ricotta mix—
10. Get 15 oz ricotta cheese
11. Get 1/2 cup basil
12. Prepare 1/2 cup parsley
13. Prepare 1 cup Parmesan cheese (grated)
14. Prepare 1/4 cup mozzarella (for ricotta mix)
15. Make ready Jumbo shells (prepared according to box)
16. Get 24 oz Marinara sauce
17. Get Parmesan (grated, for top)
18. Get Mozzarella (for top)

Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.

Instructions to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water.
2. Preheat oven to 475.
3. Combine first 8 ingredients (meatballs)
4. Get a large cookie sheet and a cooling rack prepared (light spray)
5. Roll balls and then place on 475 for 10 minutes.
6. Pour half marinara into bottom of baking dish.
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
9. Bake on 475 until sauce begins to bubble (about 10minutes)

Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. These meatball stuffed pasta shells are marvelous in so many ways. They're quick and easy to I've served these meatball stuffed pasta shells on so many different occasions and they're a huge hit. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too!

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