Steps to Make Award-winning Catfish Pepper Soup

Henrietta Graves   14/05/2020 15:31

Catfish Pepper Soup
Catfish Pepper Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, catfish pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

Catfish Pepper Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Catfish Pepper Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have catfish pepper soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Catfish Pepper Soup:
  1. Prepare big sized Catfish
  2. Make ready Grinded pepper
  3. Take Scent
  4. Prepare Pepper soup spices
  5. Make ready Ehuru spice
  6. Prepare Big sized Onions
  7. Get Knorr cubes
  8. Take Salt

Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.

Steps to make Catfish Pepper Soup:
  1. Wash the catfish with warm water and salt to remove the dirt on the fish. You can wash the fish twice or more.
  2. Get a pot and put only the head of the catfish into the pot and add little water. Cut onions, add your spices, salt and knorr cubes to the pot. Cover the pot and allow to boil for 10mins.
  3. Pour in the grinded pepper
  4. Stir and put the remaining catfish into the pot and add water(enough to cook the fish). Taste to know if you need to add salt.
  5. Allow the catfish to cook for 20mins after the 20mins add your scent leaf allow to cook for 4mins.
  6. Now you can turn off our cooker and your catfish pepper soup is ready. πŸ˜‹πŸ˜‹

It is a favourite comfort food for most and is also easy to prepare. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish.

So that’s going to wrap this up for this exceptional food catfish pepper soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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