Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, quinoa tabbouleh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa Tabbouleh is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Quinoa Tabbouleh is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa Tabbouleh:

1. Make ready 1 cup quinoa
2. Take 1/2 box grape tomatoes, halved
3. Get 1/2 cucumber, diced
4. Get 1/4 cup feta
5. Get 1 juice and zest of 1 lemon
6. Make ready 2 tbsp olive oil
7. Get 1 salt to taste
8. Take 3 tbsp chopped fresh mint
9. Take 1/4 cup chopped fresh parsley
10. Make ready 1/4 cup halved kalamata olives
11. Prepare 2 tbsp chopped jarred mild peppers
12. Get 1 tbsp olive oil

Instructions to make Quinoa Tabbouleh:

1. Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
2. Add all other ingredients to bowl.
3. Toss in cooled quinoa.
4. Keep chilled in refrigerator.
5. Enjoy! This is great with pitas too.

So that is going to wrap this up for this special food quinoa tabbouleh recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!