Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tempeh stir-fry with tauco. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tempeh Stir-Fry with Tauco is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Stir-Fry with Tauco:

1. Prepare 2 cup diced tempeh
2. Get Oil for frying
3. Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. Prepare 3 garlic, peeled and sliced thinly
5. Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. Get 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
7. Take 1 tomato, diced
8. Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. Prepare 1 tsp palm sugar
10. Get 2 tbsp water

Steps to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

So that’s going to wrap this up with this special food tempeh stir-fry with tauco recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!