Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Prepare Main Ingredients
2. Get 600 g deboned chicken thigh/ breast, cut into chunks
3. Prepare 1 Pc onion, sliced
4. Get 40 g carrot, julienned
5. Prepare 100 g cabbages, shred
6. Take 4 Cloves garlic, minced
7. Prepare 15 g ginger, minced
8. Prepare 2 Stalk scallions, julienned
9. Prepare 40 g mozzarella cheese
10. Make ready 30 ml vegetable oil
11. Make ready Seasoning:
12. Take 30 g gochujang (Korean chili paste)
13. Take 30 g gochugaru (Korean chili flakes)
14. Make ready 10 g peanut butter
15. Make ready 2 g curry powder
16. Take 1 Tbsp soy sauce
17. Prepare 1 Tsp mirin
18. Make ready 200 ml chicken stock
19. Get 1 Tsp sesame oil
20. Get Toppings:
21. Take 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap this up with this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!