Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy meat loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tangy Meat Loaf is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tangy Meat Loaf is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tangy meat loaf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Meat Loaf:

1. Take 4 tsp Worcestershire sauce
2. Make ready 1/2 cup ketchup
3. Prepare 1/2 tsp powdered mustard
4. Take 1 1/2 tsp onion powder
5. Take 1/4 tsp garlic powder
6. Prepare 1/4 tsp black pepper
7. Make ready 1 cup bread crumbs
8. Get 1 1/2 lb ground meat loaf mix (veal/pork/beef)
9. Prepare 1 egg
10. Take 2 tbsp brown sugar

Instructions to make Tangy Meat Loaf:

1. preheat oven to 350°F
2. in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
3. To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
4. Mix in bread crumbs a little at a time until you have a moist mixture
5. Add ground meat. Blend well.
6. Shape into loaf in shallow baking pan and bake for 65 minutes.
7. Remove from oven and spread reserved mixture over the top
8. Return to oven for 15 minutes

So that’s going to wrap it up with this special food tangy meat loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!