Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded veggie spaghetti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Veggie Spaghetti is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Loaded Veggie Spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Veggie Spaghetti:
- Prepare 1 1/2 lbs. hamburger (or use sausage or both!)
- Get 1 large can diced tomatoes (or 2 regular cans)
- Get 1 regular can tomato sauce
- Prepare 1 small onion, chopped
- Take 1 cup mushrooms
- Take 1/2 red bell pepper, chopped
- Get 1/2 green bell pepper, chopped
- Take 1 small can black olives, chopped or sliced
- Take seasonings to taste: garlic, pepper, parsley, basil, oregano
- Make ready 1 tsp. Italian Seasoning
- Take 1 package spaghetti noodles, cooked and drained
- Get Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that’s going to wrap this up for this exceptional food loaded veggie spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
