Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, water leaf soup with cassava swallow. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Water leaf soup with cassava swallow is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Water leaf soup with cassava swallow is something that I have loved my entire life.

Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa This exotic, cassava leaf soup is not actually a soup but sort of a stew. Can be prepared with any meat or fish. Most African countries use dry fish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook water leaf soup with cassava swallow using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water leaf soup with cassava swallow:

1. Make ready Cassava flour
2. Prepare Ugu
3. Make ready leaf Water
4. Take Pomo
5. Make ready Dry fish
6. Get Cray fish
7. Prepare Meat
8. Make ready Palm oil
9. Prepare Seasonings
10. Make ready Onions
11. Take Attarugu
12. Get Garlic optional

Variations: You can substitute half of the water with coconut milk if you wish to vary this recipe. Adding the peanut butter is totally optional many people do. Water Fufu is made by fermenting some cassava, also known as yuca root. The fermented cassava is ground into a puree which is eventually cooked into delicious fufu.

Instructions to make Water leaf soup with cassava swallow:

1. Put water in a pot bring into a boil and put your cassava flour gently to make ur smooth and tick swallow.Allow to simmer for 5mins and off the light.
2. Cut and wash your veggies.
3. Boil ur meat with seasoning and keep aside also wash your dry fish well.
4. Put palm oil in a pot add onions,Attarugu n onions paste stir small and add in small water and allow to boil,add ur water leaf,add in seasonings and ur dry fish,meat,cray fish and pomo.
5. Allow to boil then add ur ugu and small amount of slice onions after 3mins switch off ur light.

In Nigeria, cassava fufu is eaten with egusi soup, bitter leaf soup, ogbono soup, and a host of other soups. Cassava Leaf Sauce (or just Cassava Leaves or Palava Sauce) is a dish that everybody in Sierra Leone will have grown up with. In fact, so will the So guys here is how to make Cassava Leaf soup step-by-step. The term "swallow" is widely used in Nigeria to describe starchy foods that are cooked to a dense Eba is usually eaten with okra soup, egusi (melon soup) or ofe onugbu (bitter leaf soup). i. Boil water and pour in a bowl. ii.

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