Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese yakisoba assorted vegetable noodle's. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Yakisoba Assorted Vegetable Noodle's is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Yakisoba Assorted Vegetable Noodle's is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese yakisoba assorted vegetable noodle's using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Yakisoba Assorted Vegetable Noodle's:

1. Take 200 gms Egg Noodles
2. Get 1/2 Red Bell peppers sliced
3. Prepare 1/2 Yellow Bell peppers Sliced
4. Make ready 1 Onion Sliced
5. Take 100 gms Broccoli florets
6. Get 100 gms Mushroom sliced
7. Get 50 gms Spring onions sliced
8. Make ready 5-6 Baby corn sliced
9. Take Salt & pepper - as per taste
10. Get 1 dash Dark soy sauce
11. Make ready 1 dash Vinegar
12. Make ready 1 dash Oyster Sauce -

Instructions to make Japanese Yakisoba Assorted Vegetable Noodle's:

1. Boil water and add some salt and oil
2. Add noodle's and cook until 95℅ Cooked
3. Now strain the noodle's in cold running water and apply some oil
4. Now heat a wok and add some oil
5. Add sliced onions and stir for a minute
6. Add remaining Vegetable and stir on a vary high heat
7. Now add salt and pepper
8. Finally add all the above listed sauces and vinegar and give it a mix
9. Add Noodle's and stir it on high heat
10. Add Spring onions and give it a final mix… Serve hot

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