Easiest Way to Prepare Ultimate Russian Golden Key Cake | Satisfying Recipe | So Yummy Food !
Bernice Washington 01/06/2020 10:39
Russian Golden Key Cake
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, russian golden key cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Russian Golden Key Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Russian Golden Key Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have russian golden key cake using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Russian Golden Key Cake:
Get For Moisting Cake Layers
Get 1 can evaporated milk
Make ready Cake Batter and Cream
Make ready 4 large eggs
Get 2 cup Flour
Make ready 2 tsp Baking Powder
Take 1 tsp baking soda
Get 300 grams sour cream
Make ready 1 cup sugar
Get 2 stick butter
Make ready 1 packages cream cheese 8oz
Get 1 can sweet condensed milk ( de luche)
Get 1 packages cool whip
Make ready 1 can condensed milk (de luche)
Prepare 1 vanilla
Steps to make Russian Golden Key Cake:
In electric mixer bowl , beat on high speed eggs and 1 cup sugar until fluffy
In a separate bowl whisk together sour cream and cream de luche ( condensed milk )
After whisking get your soda and pour a little vinegar over the top to dissolve soda ,then whisk in to the mixture
Add that to the bowl with eggs and sugar, beat on high speed
Add flour and baking powder to the mixture, beat on low speed until flour lumps are gone
Spray 2 9*13 pans or use oil ..split batter evenly in 2 pans
Bake at 350 for 18 min
Make your cream…mix 2 sticks off butter until smooth
Add cream cheese beat well
Add condensed milk mix well
Add cool whip.( make sure its at room temp. thawed )
Wet each layers with a brush use a generous amount so your cake will be moisty
Add cream around the sides and whole cake
Decorate and put in fridge …Enjoy:)
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