Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded twice baked potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Loaded Twice Baked Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Loaded Twice Baked Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Twice Baked Potatoes:

1. Get 8-10 gold potatoes, baked
2. Prepare 12 slices bacon, cooked & crumbled
3. Take 1 1/2 cups shredded cheddar cheese
4. Make ready 1/2 cup sour cream
5. Prepare 2 tsp. dried chives
6. Prepare to taste salt & pepper,

Instructions to make Loaded Twice Baked Potatoes:

1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
3. Place spoonfuls of each into the shells until evenly dispersed.
4. Top potatoes with the remaining 1/2 cup of cheese.
5. Top with cooked, crumbled bacon.
6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!

So that’s going to wrap this up with this special food loaded twice baked potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!