Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.

lemon drizzle cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. lemon drizzle cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon drizzle cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make lemon drizzle cake:

1. Take 2 eggs
2. Make ready 6 oz caster sugar
3. Prepare 5 1/2 oz soft margarine
4. Prepare 1 finley grated lemon rind
5. Get 6 oz self-raising flour
6. Take 4 oz milk
7. Make ready 5 oz icing sugar
8. Prepare 2 oz lemon juice

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.

Instructions to make lemon drizzle cake:

1. preheat oven to 180*c
2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
6. enjoy :)

A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. Tuck into this delicious lemon drizzle cake recipe.

So that’s going to wrap this up with this exceptional food lemon drizzle cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!