Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded breakfast skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Breakfast Skillet is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Loaded Breakfast Skillet is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Breakfast Skillet:

1. Prepare 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
2. Take 4 Slices bacon (cut into 1" pieces)
3. Take 1 onion (chopped)
4. Prepare 1/4 cup water
5. Make ready 2 cloves garlic minced
6. Get 2 green onions sliced
7. Make ready 1/2 teaspoon smoked paprika
8. Take salt
9. Make ready pepper
10. Prepare 4 eggs
11. Take 1 cup cheddar cheese

Instructions to make Loaded Breakfast Skillet:

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So that’s going to wrap it up for this special food loaded breakfast skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!