Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried golden chanterelle mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Golden Chanterelle Mushrooms is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Golden Chanterelle Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried golden chanterelle mushrooms using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Golden Chanterelle Mushrooms:

1. Take 5 large Eggs
2. Get 2 cup Flour
3. Prepare 2 tsp salt or seasoning salt
4. Prepare 2 tsp Pepper
5. Take 2 cup Oil

Instructions to make Fried Golden Chanterelle Mushrooms:

1. Preheat skillet to 350°F or until grease is hot
2. Pour oil into electric skillet or frying pan
3. Add seasoning to flour
4. Scramble eggs (you can add a little seasoning to eggs as well)
5. Rinse mushrooms and pat dry, cut off long stems if needed
6. Dip each mushroom separately, first in egg mixture, then flour mixture. Place in hot skillet, leaving a little space between each mushroom. Face down first as shown in picture.
7. Fry for 5 minutes on each side or until golden brown
8. Place cooked pieces on dry paper towel to absorb any grease
9. Salt to taste if needed again. I like to season with seasoning salt at the end.

So that’s going to wrap this up for this special food fried golden chanterelle mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!