Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ram meat pepper soup (farfesun naman rago). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ram meat pepper soup (farfesun naman rago) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ram meat pepper soup (farfesun naman rago) is something which I’ve loved my entire life.

See great recipes for Ram meat pepper soup (farfesun naman rago) too! Ram meat (washed), Blended ball pepper, habanero and onions + garlic, Seasoning and spices, Sliced onions, Oil. See great recipes for Ram meat pepper soup (farfesun naman rago) too!

To get started with this recipe, we must prepare a few ingredients. You can have ram meat pepper soup (farfesun naman rago) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ram meat pepper soup (farfesun naman rago):

1. Get Ram meat (washed)
2. Take Blended ball pepper, habanero and onions + garlic
3. Take Seasoning and spices
4. Take Sliced onions
5. Make ready Oil

Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days.

Steps to make Ram meat pepper soup (farfesun naman rago):

1. Add meat + 1 seasoning cube to a pot of water and cook until the water is almost dried up (half way cooked).
2. Add in more water + all ingredients apart from sliced onions and allow to cook on slow flame until fully cooked. Lastly add in the sliced onions and steam for a minutes.
3. Your pepper soup is done and ready to be served.
4. Can be served with boiled or fried yam, bread, chips, sinasir or masa

It's either I make some "fever grass" (lemon grass) tea or I make some pepper soup! Oh, I also like gulping down a nice big cup of hot chocolate. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' Pepper Soup should always be served very hot. It can be eaten alone or with any chilled drink by the side.

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