Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded potato soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Loaded potato soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few components. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:

1. Take 4 cups diced Idaho potatoes (4 med large potatoes)
2. Take 3 cups whole milk
3. Take 32 oz chicken stock
4. Prepare 1/4 cup flour
5. Make ready 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
6. Take 1/2 cup minced yellow onion
7. Take 2 large minced garlic
8. Get 8 oz fresh shredded sharp cheddar + more for serving
9. Make ready Fresh chopped chives
10. Prepare Salt and pepper

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.

Instructions to make Loaded potato soup:

1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
2. Add onions and garlic and caramelize both
3. Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Thick, creamy loaded potato soup topped with all the fixings!

So that’s going to wrap this up for this special food loaded potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!