Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sheer khurma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer khurma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sheer khurma is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheer khurma using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:

1. Get 2 liter full fat milk
2. Make ready 1/4 cup pistachios finely slices
3. Get 2 tbsp raisins
4. Make ready 1/4 cup almonds finely chopped
5. Make ready 1/2 cup condensed milk
6. Make ready 3/4 cup sugar (adjust to taste)
7. Get 1/2 tsp green cardamom pd
8. Get 2 tsp rose water
9. Get Some rose petals optional
10. Make ready 1 tsp pure ghee
11. Get 1 medium size bowl vermicelli approx 240 gram

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer khurma:

1. In a pan add milk now turn on the flame and give a good boil on high flame then turn on the medium flame and,when milk reduce original to it's half quantity then turn off the flame keep them aside.
2. Heat the pan with ghee add all dry fruits except raisins saute it becomes golden colour on medium flame transfer the plate keep it aside.
3. In a same pan add vermicelli saute until it becomes golden colour on medium flame.
4. Next add the milk,rose petals,all fried nuts (reserve some dryfrurits fir garnishing) the pan and stir it, stir often in between so that vermicelli doesn't stick to the bottom of the pan.
5. Milk will reduce and thicken slightly, at this point add in the sugar and mix it.
6. Also add cardamom pd, and rose water mix it nicely.
7. Cook for 2 to 3 min on medium heat then turn off the flame.
8. Now transfer in a bowl and garnish with some remaining dryfrurits, keep it in a fridge.
9. After cooling it becomes to thick so I suggest adding extra milk before serving.
10. Now it is done.

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

So that’s going to wrap it up for this exceptional food sheer khurma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!