Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Get 2 pc Sea Bass Fillet (240 g) or Mackerel
2. Get 1/2 tsp Salt (marinate)
3. Prepare Sambal Paste (blend well)
4. Take 20 g Dried Chilli (deseed, rehydrated)
5. Take 40 g Shallots
6. Prepare 20 g Garlic
7. Get 20 g Ginger Root
8. Prepare 20 g Galangal Root
9. Get 20 g Turmeric Root
10. Prepare 20 g Lemongrass Stalk (white part)
11. Prepare 20 g Fermented Shrimp Paste (Belacan)
12. Take Other Ingredients;
13. Prepare 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Prepare 10 Sprigs Vietnamese Mint (Daun Kesum)
15. Prepare 2 stalk Ginger Flower (sliced half)
16. Make ready 2 stalk Lemongrass (bruised)
17. Take 2 pc Tomatoes (quartered)
18. Prepare 100 g Okra (Bendi)
19. Take 1 Tbsp Fenugreek (Halba)
20. Get 1 Tbsp Sugar
21. Prepare 3 Tbsp Cooking Oil
22. Prepare 2 cup Water
23. Prepare as needed Salt (to season)

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

So that is going to wrap this up with this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!