Recipe of Awsome Mama Mary's Chili crabs | Satisfying Recipe | So Delicious !
Edward Palmer 31/08/2020 05:16
Mama Mary's Chili crabs
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mama mary's chili crabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mama Mary's Chili crabs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mama Mary's Chili crabs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mama mary's chili crabs using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mama Mary's Chili crabs:
Make ready 4 medium crabs
Prepare 4 large tomatoes
Get 2 tbsp ginger & garlic paste
Make ready 1/2 cup red chilies paste
Prepare 1 cinnamon stick
Get 2 star anise
Make ready 1 cup coconut milk
Get 1 salt to taste
Get 2 tbsp oyster sauce
Make ready 1 dash turmeric
Take 1 dash pepper
Prepare 4 tbsp peanut oil
Get 4 large onions
Get 2 tbsp chopped coriander leaves
Take 1 tsp white wine
Instructions to make Mama Mary's Chili crabs:
clean and cut crab into pieces
marinade with a dash of turmeric , pepper and salt
blend onions and tomatoes separately
heat up large wok and add 4 tablespoon peanut oil
add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
stir the paste still u get the aroma of the spice.
add into the mixture chille and tomatoe paste
stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
stir the crabs well into all the mixture and cover with lid for 3-5 mints
add in coconut milk and add salt to taste and cook for 2mints.
serve the dish in a large flat dish and garnish with chopped coriander leaves
goes well with French bread or hot rice and salads
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