Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Prepare 500 gram chicken thighs with bones
2. Take 1 yellow onion grind to paste
3. Get 1 tomato grind to paste
4. Get 1.5 tsp olive oil
5. Take 1 tbsp butter
6. Make ready 4 tbsp pomegranate molasses
7. Take 200 grm walnuts(toasted)1)2
8. Take 1/2 tsp sugar
9. Make ready 1/2 tsp cinnamon powder
10. Take 1/4 tsp nutmeg powder
11. Take 1/4 tsp nutmeg powder
12. Make ready 1/4 tsp all spices powder
13. Make ready 1/2 tsp black pepper powder
14. Prepare 1 litre cold water
15. Prepare to taste salt
16. Make ready Chichicken marinade
17. Prepare 1 tsp paprika powder
18. Make ready 1tsp salt

Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that is going to wrap it up with this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!