Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamarind chutney (sweet and sour sauce). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Date and Tamarind Chutney - Imli Chutney - Sweet Chutney Recipe By Teamwork Food. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. This tamarind sauce is prepared at regular basis in my pantry as It is widely used in many chat and snacks recipes.

Tamarind chutney (sweet and sour sauce) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tamarind chutney (sweet and sour sauce) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind chutney (sweet and sour sauce):

1. Take 1 tamarind *
2. Prepare 1/2 Tablespoon jaggery
3. Make ready 6 dates
4. Make ready 1/2 Cup water
5. Make ready 1 Teaspoon Ginger paste
6. Take 1/2 Teaspoon Green chilli paste
7. Prepare To Taste Salt

With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes Add red chilli powder, cumin powder, black salt and salt, mix well. Taste for sweetness and add more jaggery if you want to make sweeter chutney. We really liked the sweet and spicy.

Instructions to make Tamarind chutney (sweet and sour sauce):

1. For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water
2. Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle
3. Let it cool down for 20 minutes
4. Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid
5. Press it with spoon or hand inside the net to take most of the paste out of the mixture
6. Add ginger – chilli paste to the filtered liquid and mix it well
7. Add salt to taste and chutney is ready

It did not thicken very well and next time I will use a bit of cornstarch too but the flavor was great. Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. Having been impressed with the simplicity and freshness of making mint chutney at home, I decided to tackle the brown sweet and sour condiment that usually sits next to it at most Indian. In a medium saucepan, combine the water, tamarind paste and sugar and bring to a boil over moderate heat. Try this amazingly quick substitute for Tamarind Chutney using Apple Butter.

So that’s going to wrap it up for this special food tamarind chutney (sweet and sour sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!