Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew (v2.0). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew (v2.0) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Stew (v2.0) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (v2.0):

1. Prepare (2.5) Lbs Top or Bottom Round Roast
2. Prepare (10-15) Baby Potatoes
3. Take (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Take Handful Baby Onions
5. Take Handful Cherry Tomatos
6. Make ready Fresh Thyme
7. Make ready Fresh Rosemary
8. Prepare Cloves (4) Garlic
9. Make ready (2) Ounces Dark Chocolate
10. Prepare (4) Oz's Tomato Paste
11. Prepare (2) Tbsp Flour
12. Prepare Whole Bottle Red Wine
13. Make ready Salt and Pepper

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

So that is going to wrap it up with this special food beef stew (v2.0) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!