Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, heart shaped korean rolled omlette canapé. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heart shaped Korean rolled omlette canapé is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Heart shaped Korean rolled omlette canapé is something which I have loved my entire life. They are fine and they look wonderful.

How to prepare heart shaped omlette. How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box.

To begin with this particular recipe, we have to prepare a few components. You can have heart shaped korean rolled omlette canapé using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heart shaped Korean rolled omlette canapé:

1. Get 4 eggs
2. Prepare 3-4 tablespoons spring onionFinely chopped
3. Take 5-6 tablespoons Carrot finely chopped
4. Prepare 2 green chillies, finely chopped
5. Take 1 teaspoon black pepper powder
6. Make ready 4-5 tablespoon milk
7. Get to taste salt
8. Make ready 7-8 tablespoon olive oil
9. Get For canapé
10. Prepare as required chicken sausage
11. Make ready as required cheese slices
12. Prepare as required tomato ketchup
13. Get as required mint mayo
14. Prepare as required cilantro

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Steps to make Heart shaped Korean rolled omlette canapé:

1. Break 4 eggs in a bowl. Whisk them.Add salt and pepper.
2. Add spring onion, carrot, green chilli and milk.
3. Drizzle some oil in a pan. Spread 3-4 tablespoon of egg mix and spread it. When half cooked start rolling. Again drizzle some oil and spread 3-4 tablespoon egg mix. Repeat until all the egg mix are used.
4. Let the omlette to cool on a plate. Cut into equal 1 inch pieces. Cut each pieces diagonally and make heart shaped.
5. Drizzle very little oil on the pan. Place the omelet heart pieces on pan. Put some egg mix on the joint ot the heart. Shallow fry both the side to seal two pieces. Heart omelet pieces are ready now.
6. Cut some sausages lengthwise. Shallow fry them in little oil till light brown.
7. Make canapés with egg heart, sausage, tomato sauce, mint mayo, cheese slice and cilantro.

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