Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish with mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed fish with mustard sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed fish with mustard sauce is something that I have loved my whole life.

This is a famous West Bengal Cuisine and can be made using any river fish. The steaming process can be done in a rice cooker or even a presser cooker or a. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.

To get started with this particular recipe, we have to prepare a few components. You can have steamed fish with mustard sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed fish with mustard sauce:

1. Prepare 4 Katle fish pieces
2. Get 2 tbsp White Mustard seeds paste
3. Take 1 tsp Poppy (posto) seeds
4. Make ready 4 Slitted green chilli
5. Get 1 tsp Turmeric powder
6. Take 1 tsp Red chilli powder
7. Make ready To taste Sugar
8. Take 1 tsp Salt
9. Make ready As needed Mustard oil
10. Prepare 2 tsp Lemon juice

Hilsa is the much loved seasonal fish that every fish eating Bengali loves. It is pretty expensive when it is in season so you can substitute with. The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Dijon mustard, yellow mustard, mayonnaise, honey, fresh lemon juice.

Steps to make Steamed fish with mustard sauce:

1. Marinate fish with half a lemon juice, cover & rest it for 15 mins
2. After 15 min, add salt and turmeric powder on fish pieces, mix and let it marinate for another 10 min..
3. Make fine paste in a grinder with Poppy seeds, black mustard seeds, green chilli, Salt..
4. Take a steel container,pour the paste,add turmeric powder,Chilli powder, sugar,and 2 tsp Mustard oil and mix it with a spoon..
5. Put the marinated fish in the mixture and mix it with masala well.. add slited green chilli, Cover the container
6. In a Pan boil 2 cup of water place the steel container ** make sure the water should come half a height of container**.. let it cook for 20 mins
7. After 20 min switch off the flame and after container cool down take out from water…OPEN AND SERVE IT HOT WITH SOME RICE

Extra Tangy Tartar SauceSerious Eats. chili, fish sauce, garlic, sugar, warm water, lime. Black Olive Tapenade With Garlic, Capers, and AnchoviesSerious Eats. Shorshe Bhapa Ilish (Steamed Hilsa) - A traditional Bengali fish recipe made by steaming fish steamed in mustard sauce. This Barramundi Recipe features seared fish with mustard sauce. If you're not sure whether or not you like those fish, but like trying new seafood options- go ahead and grab some at the store, and try this Seared Barramundi with Mustard Sauce!

So that is going to wrap it up with this exceptional food steamed fish with mustard sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!