Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy crock-pot pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Crock-Pot Pork is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tangy Crock-Pot Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Crock-Pot Pork:

1. Prepare 2 pounds pork, country style ribs, shoulder, roast, loin
2. Take 1 medium onion
3. Get 2-3 carrots
4. Take 1 cup water
5. Get 1/4 cup sugar, i like brown, but white works
6. Make ready 1 tablespoon catsup
7. Get 2 tablespoons soy sauce
8. Make ready 3 tablespoons vinegar (red wine, rice, cider)
9. Prepare 1/2 teaspoon black pepper, ground
10. Get 1/2 teaspoon salt
11. Get 1/2 teaspoon garlic powder
12. Take 1 dash hot sauce (to taste)

Instructions to make Tangy Crock-Pot Pork:

1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
3. Mix the rest together, except the pork. Pour into slow cooker.
4. Place pork on top.
5. Cook on low 6-8 hours.
6. Break meat apart in the slow cooker. Remove any bones.
7. Serve.

So that’s going to wrap it up for this special food tangy crock-pot pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!