Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mee siam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mee Siam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mee Siam is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mee siam using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mee Siam:

1. Prepare 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Make ready 300 g prawns - peel and devein
3. Make ready 200 g beansprouts (peel both ends to get a crunchier bite texture)
4. Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
5. Get 80 g dried shrimps, wash and chopped coarsely
6. Take 150 g chives, cut into 3cm length
7. Take 4 kaffir lime leaves, shredded finely
8. Get 1/3 cup cooking oil
9. Get Ingredients to be pounded or blended together:
10. Get 4 cloves garlic
11. Take 4 shallots
12. Make ready 1 1/2 tsp turmeric powder
13. Take 3 Tbsp chopped ginger flower (Bunga Kantan)
14. Make ready 1 stalk lemongrass chopped finely
15. Make ready 3 bird eye chilies (if you like it spicy)
16. Take 3 calamsansi cut in halves to serve at the side (optional)
17. Make ready Seasonsings:
18. Make ready 2 Tbsp fish sauce
19. Make ready 1 Tbsp soy sauce
20. Prepare 1/2 Tbsp tamarind paste
21. Get 2 tsp sugar
22. Get 1 tsp chicken stock granules
23. Take 1/2 tsp white pepper
24. Prepare 2 cups water

Steps to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that’s going to wrap it up for this exceptional food mee siam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!