Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

Meatball soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Meatball soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook meatball soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatball soup:

1. Make ready 1 tablespoon olive oil
2. Take 1 teaspoon minced garlic
3. Make ready 1/2 cup diced sweet onion
4. Get 1/4 teaspoon ground pepper
5. Make ready 1/2 teaspoon salt
6. Prepare 1 can petite diced tomatoes 15 ounces (not drained)
7. Prepare 4 cups beef broth
8. Make ready 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
9. Make ready 1 package meatballs about 25 bite size

It is our version of comfort food. Versatile recipes for a classic dish, from tangy lemon-egg soup with tiny meatballs to a scrumptious Sicilian meatball soup. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil.

Instructions to make Meatball soup:

1. Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
2. More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
3. Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
4. ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
5. ★ Add a cup or two of instant rice for a rice and meatball soup.
6. You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
7. You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
8. This will keep for 3 days.
9. You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
10. Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.

This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs. His hearty and rich Italian meatball soup is made easily in the slow cooker. A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread. The meatballs are the real stars of this turkey meatball soup; you will savor each one.

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