Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dad's peach pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dad's Peach Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dad's Peach Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dad's peach pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dad's Peach Pie:

1. Take 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
2. Get 1/4 c brown sugar 2 cups sugar
3. Prepare 1 tsp Nutmeg
4. Make ready 2 tbsp Cinnamon
5. Make ready 1 c water
6. Get 1 tsp salt
7. Get 1/2 stick unsalted melted butter
8. Take 2 tsp vanilla extract 1 small lemon
9. Make ready 1 egg
10. Get 1/4 c corn starch
11. Take 1 box Pilsbury pie crust rolls (I thinks is the best)

Steps to make Dad's Peach Pie:

1. Pre heat oven to 350 degrees
2. Drain peaches and set syrup aside for filling later.
3. In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
4. Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens.  (5 to 7 mins.) -   - Remove from heat and pour into a bowl and let cool before adding peaches. -   - Once cooled add the peaches.
5. Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
6. Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
7. Place pie in oven and cook for 50-60 mins or until crust is golden brown.

So that is going to wrap it up with this special food dad's peach pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!