Recipe of Quick Chicken Cordon Blue with Teriyaki Sauce | Satisfyingrecipe.web.app

Bettie Carroll   10/06/2020 15:15

Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken cordon blue with teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Cordon Blue with Teriyaki Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Make ready 300 gr chicken breast without skin
  2. Get 4 pcs bacon
  3. Make ready 2 pcs chedar cheese slice
  4. Take 2 tbsp Shoyu
  5. Prepare 2 tbsp mirin
  6. Prepare 2 tbsp sake/ wine
  7. Make ready 1 tbsp sugar
  8. Take Salt and pepper
  9. Prepare 2 tbsp vegetable oil / olive oil
  10. Make ready Rosemary (additional)
  11. Take 2 pcs garlic, slice 2 cm
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

So that’s going to wrap it up with this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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