Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon onigiri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Onigiri is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Onigiri is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Onigiri:

1. Take 150 g Salmon fillet,
2. Take 250 g Cooked Japanese grain rice,
3. Take 1 Tablespoon Soy sauce,
4. Make ready 1/4 teaspoon Salt,
5. Get Nori seaweed

Steps to make Salmon Onigiri:

1. Heat some oil and pan fry both side of the salmon until cooked
2. Wipe off the excess oil
3. Off the heat and add soy sauce
4. Break into small pieces
5. Add salt to the rice and mix well. And then add in the salmon and mix well
6. Cut the nori into strips
7. Wrap the rice and it's done 😊

So that is going to wrap it up with this exceptional food salmon onigiri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!