Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled huli huli chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Huli Huli Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled Huli Huli Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Huli Huli Chicken:

1. Take 1 cup packed brown sugar
2. Make ready 3/4 cup ketchup
3. Prepare 3/4 cup reduced-sodium soy sauce
4. Get 1/3 cup sherry or chicken broth
5. Prepare 2-1/2 teaspoons minced fresh gingerroot
6. Prepare 1-1/2 teaspoons minced garlic
7. Get Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)

Instructions to make Grilled Huli Huli Chicken:

1. In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
2. Drain chicken, discarding marinade.
3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY

So that’s going to wrap this up for this exceptional food grilled huli huli chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!