Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti, soya mince & mushroom. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti, Soya Mince & Mushroom is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spaghetti, Soya Mince & Mushroom is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, Soya Mince & Mushroom:

1. Get 75 grams cooked Spaghetti
2. Make ready 85 grams Soya mince
3. Prepare 500 grams Mushrooms (sliced)
4. Get 2 cloves of Garlic (minced)
5. Prepare 2 tsp Italian Seasoning
6. Prepare 2 tbsp Olive Oil
7. Prepare Topping (Optional)
8. Make ready 40 grams Feta
9. Prepare 40 grams Grated Cheddar
10. Prepare 2 tbsp Lemon juice
11. Prepare 1 dash Thyme leaves
12. Take dash more Olive Oil

Instructions to make Spaghetti, Soya Mince & Mushroom:

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
2. Fry Mushrooms in Olive Oil while you wait.
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
4. Add Soya Mince to the pan. Cook until excess water has evaporated.
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!

So that’s going to wrap this up for this special food spaghetti, soya mince & mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!