Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry-lemon cinnamon roll bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry-Lemon Cinnamon Roll Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:

1. Get 2 packs Pillsbury Cinnamon Rolls
2. Make ready 1 pack cream cheese
3. Make ready 2 tablespoons lemon zest
4. Prepare 2 cups fresh or frozen cranberries
5. Prepare 1 cup brown sugar
6. Take Cinnamon & Sugar

Steps to make Cranberry-Lemon Cinnamon Roll Bake:

1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
2. Soften cream cheese and mix together with berries and brown sugar.
3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
6. Combine lemon zest and icing. Cover the bake generously.
7. Enjoy!

So that’s going to wrap it up for this special food cranberry-lemon cinnamon roll bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!