Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Condensed Cream of Chicken Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:

1. Take 2 tsp. olive oil
2. Take 1 tbsp. minced shallots
3. Take 2 tbsp. unsalted butter
4. Get 2 tbsp. all purpose flour
5. Take 3/4 cup unsalted chicken broth
6. Prepare 1/4 cup milk (any kind)
7. Take 1 1/2 tsp. poultry seasoning
8. Take 1/2 tsp. salt
9. Get 1/4 tsp. pepper
10. Make ready 1/4 tsp. garlic powder

Instructions to make Homemade Condensed Cream of Chicken Soup:

1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

So that’s going to wrap it up with this special food homemade condensed cream of chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!