Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef nihari / beef stew 💛. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Nihari / Beef Stew 💛 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Nihari / Beef Stew 💛 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Nihari / Beef Stew 💛:

1. Make ready 1 kg (2.2 lbs) beef or mutton pieces with bones
2. Take 1/2 cup oil
3. Prepare 1 tbsp garlic paste
4. Get 1 tbsp ginger paste
5. Take 1 1/8 tsp salt
6. Prepare 1 tsp cumin powder
7. Get 1/2 tsp coriander powder
8. Get 1/2 tsp red chilli powder
9. Prepare 1 tsp kashmiri chilli powder
10. Prepare 1/2 tsp turmeric powder
11. Make ready 2 1/2-3 tbsp nihari masala
12. Make ready 2 bay leaves
13. Get 1/4 tsp grated nutmeg
14. Get 6-7 cup water
15. Take 1 black cardamom
16. Make ready 2 chillies
17. Prepare 1/4 cup fried onions
18. Get 2 tbsp lemon juice
19. Make ready 2 tbsp flour (dissolved in 1/4 cup water)
20. Get Nihari Masala (Nihari Spice Blend):
21. Take 2 whole star anise
22. Make ready 2 whole long peppers [peepli] (optional if you can't find it)
23. Get 1 tbsp coriander seed
24. Prepare 1 tbsp cumin seeds
25. Get 1 tsp fennel seeds
26. Get 5 black peppers
27. Prepare 5 whole cloves
28. Get 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
29. Get 1 tsp nigella seeds (kalijeera)
30. Make ready 1/2 tbsp cinnamon sticks (broken)
31. Prepare 2 strands mace
32. Make ready coriander for garnish
33. Take ginger julienne for garnish

Instructions to make Beef Nihari / Beef Stew 💛:

1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
5. Add chillies, fried onions, lemon juice and flour dissolved in water.
6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

So that’s going to wrap this up with this exceptional food beef nihari / beef stew 💛 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!