Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chesapeake crab cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chesapeake Crab Cakes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chesapeake Crab Cakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chesapeake Crab Cakes:

1. Take 1 lb Lump Crab Meat
2. Make ready 3 tbsp Old Bay Seasoning
3. Take 2 Eggs
4. Take 1 tbsp Lemon Juice
5. Prepare 1 tsp Dry Mustard
6. Make ready 1 cup diced onion
7. Make ready 3 cup Crushed Ritz Crackers
8. Prepare 1 Vegtable Oil

Instructions to make Chesapeake Crab Cakes:

1. Combine first 5 ingredients in a bowl
2. Saute onions in 1tsp of butter until translucent
3. Crush approx a sleeve of Ritz crackers w/ a mallet
4. Add sauted onions and crackers to the crabmeat mixture and mix by hand
5. To make perfect patties press mixed crabmeat into a 1/4 measuring cup
6. Should make about 13 patties and refrigerate for 15 min
7. Preheat vegatable oil until 350°F
8. Cook patties for about 2 min each side or deep fry until golden brown

So that is going to wrap this up with this special food chesapeake crab cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!