Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, blue cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts. Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins.

Blue Cheese Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Blue Cheese Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Cake:

1. Get Cake
2. Get 300 g (10.58 oz) Cream cheese
3. Get 150 g (5.29 oz) Blue Cheese
4. Prepare 50 g (1.76 oz) Cake flour
5. Get 120 ml (4.05 fl oz) Acacia honey
6. Take 2 Eggs
7. Get 200 ml (6.76 fl oz) Heavy cream
8. Prepare 20 ml (0.67 fl oz) Lemon juice
9. Make ready 10 ml (0.33 fl oz) White rum
10. Get 100 g (3.52 oz) Raisins
11. Take Toppings
12. Take 100 g (3.52 oz) Cream cheese
13. Get 50 g (1.76 oz) Blue cheese
14. Prepare 20 ml (0.67 fl oz) Acacia honey
15. Prepare 50 g (1.76 oz) Raisins
16. Prepare 50 g (1.76 oz) Walnuts
17. Get to taste Acacia honey *for drizzle

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Instructions to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white rum and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it's easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

Add buttermilk and stir until just combined. Blue cheese in a biscuit…something I never would have thought of…but such a fabulous idea! For the blue cheese cheesecake, however, I opted for an Italian meringue, created by pouring a hot Both choices helped to achieve the desired effect: a sturdy cake that cuts well, with a mouth feel. Blue berry cheese cake on wood background. Cottage cheese cake with berry jam and coffee on a dark blue background.

So that’s going to wrap it up for this exceptional food blue cheese cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!