Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tangy apricot parfaits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Apricot Parfaits is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tangy Apricot Parfaits is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Apricot Parfaits:

1. Prepare 1 box Angel food cake mix
2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
3. Get 1/2 tsp ground cinnamon
4. Get 8 oz dried apricots, finely chopped
5. Get 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
6. Take 2 cup water
7. Prepare 1 envelope unflavored gelatin
8. Take 1/2 cup cold water
9. Get 1/4 cup lemon juice
10. Make ready 16 oz Cool whip

Instructions to make Tangy Apricot Parfaits:

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
6. Refrigerate until chilled, at least 2 hours.

So that is going to wrap it up for this special food tangy apricot parfaits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!