Recipe of Homemade Broccoli and Apple Salad with a Honey Poppyseed Dressing | Satisfying Recipe | So Delicious !
Gerald Alvarez 27/05/2020 04:02
Broccoli and Apple Salad with a Honey Poppyseed Dressing
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
Prepare 2 medium heads of broccoli
Get 1 apple, cored and diced
Make ready 1 large carrot, peeled and grated
Make ready 1/4 cup roughly chopped pecans
Take 1/4 cup pepitas (or sunflower seeds)
Prepare 1/2 cup dried cranberries
Prepare 1/2 cup mayo
Make ready 1/2 cup sour cream (or plain Greek yogurt)
Take 2 tbsp. freshly squeezed lemon juice, divided
Get 2 tbsp. honey (or more to taste)
Get 2 tsp. poppy seeds
Make ready pinch salt
Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
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