Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

Tuna noodle casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna noodle casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuna noodle casserole:

1. Prepare 12 oz pkg egg noodles
2. Prepare 1 Tbsp olive oil
3. Make ready 1 med diced white onion
4. Get 2 stalks diced celery
5. Prepare 3 cloves minced garlic
6. Get 1-1/2 tsp crushed red pepper flakes
7. Get 8 oz sliced mushroom
8. Take 5 Tbsp unsalted butter
9. Take 1/3 Cup flour
10. Prepare 3 Cups milk
11. Take 1 tsp salt
12. Get 1/4 tsp black pepper
13. Make ready 1-1/2 Cup frozen peas
14. Get 3 (5 oz) cans tuna, drained
15. Get 1-1/2 Cup shredded cheddar cheese
16. Take 3 Tbsp unsalted butter, melted
17. Prepare 4 Tbsp bread crumbs
18. Take Cooking spray

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna Noodle Casserole is a classic American dish.

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.

So that’s going to wrap it up with this special food tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!