Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shredded soy sauce chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shredded Soy Sauce Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Get 3 lbs boneless skinless chicken thigh
2. Get 2 teaspoons ginger powder
3. Make ready 2 scallions, cut into 3-inch pieces and smashed flat
4. Prepare 2 whole star anise
5. Prepare 180 ml light soy sauce
6. Take 180 ml shaoxing wine
7. Make ready 150 ml dark soy sauce
8. Make ready 1/2 cup sugar
9. Take 1 teaspoon salt
10. Prepare 5 cups water

Steps to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that’s going to wrap this up for this special food shredded soy sauce chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!