Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded hasselback potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Hasselback Potatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Loaded Hasselback Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Hasselback Potatoes:

1. Take Potatoes————–
2. Take 6 medium - small red skin potatoes
3. Get Butter———————
4. Prepare 2/3 melted butter
5. Prepare 1/2 teaspoon dill weed
6. Prepare 1 teaspoon granulated garlic powder
7. Make ready 1/2 teaspoon onion powder
8. Get 1/2 teaspoon kosher salt
9. Make ready 1/2 teaspoon celery salt
10. Get Topping——————-
11. Get As needed sour cream
12. Take To taste Dill weed

Instructions to make Loaded Hasselback Potatoes:

1. Preheat oven 400 degrees Fahrenheit
2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
4. Roast in the oven for 1 hour. Sprinkle with kosher salt.
5. Place on a plate.
6. Add sour cream and dill weed. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food loaded hasselback potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!