Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tangy meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. The Tangy topping makes a great pairing with this hearty meatloaf. This tangy meatloaf sauce uses chili sauce, ketchup, brown sugar, and lemon juice to boost the flavor of the famous comfort food item.

Tangy Meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tangy Meatloaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Meatloaf:

1. Make ready 1/2 cup ketchup
2. Get 2 tbsp brown sugar
3. Prepare 1/2 tsp dry mustard
4. Prepare 4 tsp worcestershire sauce
5. Take 2 tsp seasoned salt
6. Get 1 1/2 tsp onion powder
7. Make ready 1/4 tsp garlic powder
8. Prepare 1/4 tsp ground black pepper
9. Prepare 1 egg
10. Prepare 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
11. Prepare 1 lb ground beef

Sometimes I am REALLY craving a comfort type meal, do you? This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We're talking pure comfort food at it's finest!

Steps to make Tangy Meatloaf:

1. In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
2. To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
3. Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
4. Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.

An old-school entrée favorite with a sweet and tangy twist! Tangy Glazed Meatloaf recipe: Try this Tangy Glazed Meatloaf recipe, or contribute your own. Mix well and pat into a small meatloaf pan. This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. This is the meatloaf my mom and my grandmother always made and is the best I have ever had.

So that is going to wrap this up for this exceptional food tangy meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!