Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Fudge is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cranberry Fudge is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cranberry fudge using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Fudge:

1. Get 2 cup White chocolate
2. Make ready 1 cup Condensed Milk
3. Prepare 50 gm Butter
4. Make ready 1/2 cup Dried Cranbarry

Instructions to make Cranberry Fudge:

1. In a pan add chocolate, condensed milk, and butter.
2. Mix it at low flame.
3. Add cranberry, and mix it well.
4. Now pour it in a greased tray.
5. Flattened,it and sprinkle cranberry.
6. Keep it in fridge for 3-4 hr.
7. Remove from tray, and cut into pieces.

So that is going to wrap this up for this exceptional food cranberry fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!