Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu bagels. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Bagels is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tofu Bagels is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu bagels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Bagels:

1. Take 200 g Silky Tofu
2. Take 200 g Bread flour
3. Take 1 Tbsp Sugar
4. Make ready 1/2 tsp Salt
5. Get 1 scant tsp instant yeast (a little less than 1 tsp)
6. Make ready 2 cups Warm water for boiling
7. Take 1 Tbsp Honey

Instructions to make Tofu Bagels:

1. Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
2. Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
3. Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
4. Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
5. Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
6. Bake for 15 minutes.
7. Smells good!!!
8. Oishi~!

So that is going to wrap it up for this special food tofu bagels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!