Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salsa and ham spanish omlette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa and ham Spanish omlette is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Salsa and ham Spanish omlette is something which I’ve loved my whole life. They are fine and they look wonderful.

The Tapas Sauces Recipes - Spanish Omelette with Salsa Sevillana Is an easy, tasty and healthy way to enjoy the genuine flavor of Spanish cook. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. Is there anything better than a late breakfast in the weekend?

To begin with this particular recipe, we must prepare a few ingredients. You can cook salsa and ham spanish omlette using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salsa and ham Spanish omlette:

1. Make ready 1 tomato, diced
2. Prepare 1 onion, diced
3. Prepare 1 tsp chopped chilli
4. Get 1/4 cup chopped cilantro
5. Make ready 1/2 avocado, chopped
6. Get 2 tbsp spring/green onion
7. Take 1 lime
8. Prepare 1 tsp white vinegar
9. Make ready 1 tbsp olive oil
10. Make ready 8 chunks of ham or whatever meat desired
11. Take 5 eggs
12. Make ready 1/3 cup milk
13. Get 1/2 cup of your favorite cheese, grated
14. Make ready 2 dash paprika

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion.

Instructions to make Salsa and ham Spanish omlette:

1. Combine tomato, onion, cilantro, spring onion and chilli in a bowl. Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa.
2. Whisk eggs and milk in seperate bowl. Pour into a hot, greased frying pan. Let cook for 30 seconds. Turn on grill to high.
3. Add salsa to eggs, dolopping over eggs but dont mix. Add ham and cover full omlette with grated cheese. Cook a further 3 minutes
4. Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min)

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