Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna and corn corquettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna and Corn Corquettes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Corn Corquettes:
- Prepare 2 (5 oz) canned tuna, drained and fluffed
- Get 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Get 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Take 1 egg beaten
- Make ready 2 Tablespoon mayonnaise
- Get 1/4 teaspoon garlic powder
- Get 1/4 teaspoon dried basil
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
So that’s going to wrap it up for this exceptional food tuna and corn corquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
